Tuesday, January 11, 2011

The System and It's Flaws

So I mean to use this blog mostly as a tip line but I do feel the need to sometimes express my opinions on related topics. So with that in mind I want to talk about the prejudice that surrounds our state aid systems. There are a lot of people out there, especially in this economy, that need to use state aid. There is still a huge stigma surrounding it. That welfare is for lazy fat people who refuse to work, or for mothers that just want to pop out kid after kid and we are paying for it all with our tax dollars. The sad fact is, sometimes this is true. But for the most part, people take state aid because they actually need it and the usually feel ashamed about it. Please don't feel ashamed, or let anyone put you down for using a system that exists to help you. Have you ever worked? Did your partner or your parents work? Then consider the fact that you are only using what you already paid for by having taxes taken out of your paychecks. That is what my father said to me when we had to get medicaid so that I could take my little one to the doctor. He told me that he paid into the system for years so that I could do that, and I shouldn't feel bad about it. State aid should be considered a hand up, not a hand out. If you need it, use it to try to better your situation so that you won't need it any longer. At the same time, the systems sometimes makes it difficult to get ahead.

For instance, I recently got a job that I love and it pays well, better than any other job that I've ever had. But around here, child care is ridiculously expensive. It cost us over $1500 a month to put my daughter into day care. We also live in a suburban area, so I had to drive an hour just to get to work. Despite a good salary, I wasn't even making enough to cover my daughter's care and the gas to drive back and forth. It can be rough to climb out of the hole, and I want you guys to know you are not alone. Do not be ashamed if you have to take state aid, as long as you are working to better yourself.

Next in the series, I will be discussing the prejudice that can exist in the system.

Saturday, January 1, 2011

The Several Meal Deal-Beef Roast

This is the first in a series of posts about stretching the dinner budget by using one main cut of meat and creating several meals out of it. In this case I am using a beef roast. Here is a price breakdown of what you will need to complete three separate meals. I am assuming in this case that you are a family of four and that you have some staple items, mainly salt, pepper, and water. This can be adjusted to suit more or less family members. I am giving the prices for my local grocery store, which may be different from yours. On the upside, I live in one of the most expensive areas of the country so it may be much less where you live. Also, some of these ingredients can be purchased using WIC checks, so if you receive those you already have a good head start. You are going to need a crock pot for this one.

1-Beef roast 5LBs or so at $2.99/LB=$14.95
1-Package carrots at $1.29
1-Package celery hearts at $1.00
1-Bag yellow onions at $1.99
1-Bag potatoes at $1.99
1-Carton generic beef stock at $1.99
1-Package roast seasoning (such as McCormick, or a generic equivalent) at $.99
2-Packages brown gravy mix at $.50 for a total of $1.00
1-Box instant rice, white or brown to suit your tastes, though brown is healthier, at $1.00
1-Bag lentils at $1.00
1-Loaf of bread at $1.50
1-Package of butter or margarine-whatever is cheaper and whichever you prefer at $1.30

For a total of $29.70

Okay, early in the morning of the night you wish to eat the roast, chop up 3 or 4 of the carrots (I assume here that you bought the regular size, if you got babies you can just toss a few in) and 4 or 5 stalks of celery. Wash the potatoes and slice them into a large dice. Dice up the onion and toss it all in the crock pot. Place the roast on top of the veggies and season with the roast seasoning mix. Pour in the stock and add water as necessary to mostly cover the roast. If you have any beef bullion, add a little of that as well. Cook on low for as long as possible, checking the meat every once and a while for doneness. It should be fall apart tender.
Take the roast out and place on a cutting board. Let your family eat as much as they want of the roast and veggies and let the roast sit out on the board to cool while you eat.
After supper, slice or shred the rest of the roast into a Tupperware and place in the fridge. Once the stock and veggies are cooled off, skim off some of the fat and further dice and large pieces of veggies. Put the veggies and broth into another container and clean up.

For the next meal, slice the rest of the carrots into rounds and place in a small saucepan with just enough water to cover them and cover with a lid, heat on medium until soft. Boil rice according to package directions and while you are doing that heat up a large deep skillet. Add the leftover beef to the pan and move around frequently to warm through. Measure out two cups of water pour into a decent sized bowl. Add the two packets of gravy mix and mix with a fork until all the lumps are gone. Add to the pan with the beef and heat to boiling. Once it starts to boil, turn the heat down and stir slowly until sauce thickens, about 2 minutes. Serve the beef and sauce on top of the rice and with the carrots on the side.

Onto the last meal. The night before soak your lentills according to package directions. Heat up your leftover veggies and broth in a large stockpot and add your lentils, cook until tender. Serve with bread and butter.

This should be plenty enough food to feed a family of four for three separate meals and perhaps some lunches. Each meal would cost $9.90 or about $2.50 per person. Not bad!

So there you have it! Three complete and different meals all from one roast. People don't like leftovers usually, especially kids, but if you make an effort to transform leftovers into a completely different meal it will be received much better.